(no subject)
Mar. 13th, 2009 04:00 pmIt is such a lovely day outside. We went on a walk after our lunch that we had at, like, two. Took some pictures of the sad condition of the pioneer cemetery and then bought chocolates at the Victorian Chocolate House. Dan has been in there before but I hadn't - it's very small, but the owner has a large selection of chocolates and seems like a friendly guy.
He makes all the candy right there except for the specialty stuff like sugar-free, and he uses the traditional chocolate swirly markings on each piece to denote what type it is - B for boysenberry, A for apple dumpling, C for caramel, single line for something, double lines for another. Quite fascinating. He said lots of people don't do that anymore and each candymaker kind of develops his own code over time because you can't use B for both boysenberry and blackberry, for instance.
It's nice to support local business.
***
And this is the strange cake.
Spot.
He makes all the candy right there except for the specialty stuff like sugar-free, and he uses the traditional chocolate swirly markings on each piece to denote what type it is - B for boysenberry, A for apple dumpling, C for caramel, single line for something, double lines for another. Quite fascinating. He said lots of people don't do that anymore and each candymaker kind of develops his own code over time because you can't use B for both boysenberry and blackberry, for instance.
It's nice to support local business.
***
And this is the strange cake.
Spot.