Spanish Rice
Aug. 12th, 2009 01:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
verity83There was something very beautiful and Italian-flaggish about the chopped onions, green and red bell peppers, sliced garlic happily sauteeing in the skillet at lunch today. I sauteed them in olive oil and lime juice and was so worried the end result would be too sweet that I put a ton of onion powder, red pepper flakes, Vegeta, and taco seasoning in.
I'm glad I didn't add salsa, because it nearly blew out my eardrums.
No, not quite, but it was pretty warm. I had to take the last few noms with milk.
The cleaning is going pretty well. I have gathered all my fancy fabrics and managed to compact them tightly into one box, and all my suitings/canvas/denim into another. Next I need to figure out a system for my cotton prints and how I want to sort those.
Back to the grind.
I'm glad I didn't add salsa, because it nearly blew out my eardrums.
No, not quite, but it was pretty warm. I had to take the last few noms with milk.
The cleaning is going pretty well. I have gathered all my fancy fabrics and managed to compact them tightly into one box, and all my suitings/canvas/denim into another. Next I need to figure out a system for my cotton prints and how I want to sort those.
Back to the grind.
