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Jul. 8th, 2009 04:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
verity83Jam.
Right now I'm baking a cherry crisp with a layer of Granny Smith apples on top. The crisp part is looking kind of dry. I tried olive oil instead of melting butter because a) we are out of butter and b) I could use Smart Balance but wanted to be creative. I think maybe a little more was in order. Hard to say though. It smells delicious anyway. AND it used up several cups of cherries.
I may do a cobbler too, but crisp calls for fewer utensils.
EDIT: If I had been smart, I would have put the cherries on top. They are wetter. I wonder if the apples cooked at all? Does this mean I have to dig in and eat some to find out? Hmm.
Right now I'm baking a cherry crisp with a layer of Granny Smith apples on top. The crisp part is looking kind of dry. I tried olive oil instead of melting butter because a) we are out of butter and b) I could use Smart Balance but wanted to be creative. I think maybe a little more was in order. Hard to say though. It smells delicious anyway. AND it used up several cups of cherries.
I may do a cobbler too, but crisp calls for fewer utensils.
EDIT: If I had been smart, I would have put the cherries on top. They are wetter. I wonder if the apples cooked at all? Does this mean I have to dig in and eat some to find out? Hmm.
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no subject
Date: 2009-07-09 12:07 am (UTC)no subject
Date: 2009-07-09 12:27 am (UTC)