Dec. 9th, 2008
(no subject)
Dec. 9th, 2008 06:35 pmSo I'm going through these cookbooks Donna passed on to me (which I'm about to pass on to, say, a thrift store).
I'm in a state of shock at how many of the recipes involve pig products. If it's not straight-out pork, it calls for sausage or bacon or to be wrapped in thick slices of ham. I'm looking at the pictures and it's really grossing me out.
Yuck.
I'm in a state of shock at how many of the recipes involve pig products. If it's not straight-out pork, it calls for sausage or bacon or to be wrapped in thick slices of ham. I'm looking at the pictures and it's really grossing me out.
Yuck.