I used this recipe, minus the cinnamon (although that would probably be good too): http://bakingsheet.blogspot.com/2005/04/shf-7-graham-crackers.html
They came out really yummy, although I didn't let them chill at all or roll them out really thin enough. Next time I definitely want to make them thinner... I was thinking it would be fun to try cutting them in shapes like cookies.
Now I want to try to make a clone of another cracker I really like (and which I'm sure probably has high fructose corn syrup, too...)
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http://bakingsheet.blogspot.com/2005/04/shf-7-graham-crackers.html
They came out really yummy, although I didn't let them chill at all or roll them out really thin enough. Next time I definitely want to make them thinner... I was thinking it would be fun to try cutting them in shapes like cookies.
Now I want to try to make a clone of another cracker I really like (and which I'm sure probably has high fructose corn syrup, too...)
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Using cookie cutters is a good idea, wouldn't scalloped edged cutters and kitties be cute?
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