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Potato Pizza
Feb. 4th, 2010 09:13 pmSo, I tried our electric grater thingie to slice the potatoes with. No luck. It made more mush than slices.
So I had to hand slice them and it was difficult to get them as thin as they ideally should be. However, I did get them pretty thin.
I used hummus instead of tomato sauce, sprinkled the potatoes with rosemary and onion powder, threw on some Organic Bac'uns and some crumbled up faux chicken, and popped it in the oven.
It took a while to bake. I probably had it in there about half an hour and some of the potatoes were still not quite soft. This kind of pizza would lend itself well to a thicker crust so that the bread takes as long to cook as the potatoes.
So I had to hand slice them and it was difficult to get them as thin as they ideally should be. However, I did get them pretty thin.
I used hummus instead of tomato sauce, sprinkled the potatoes with rosemary and onion powder, threw on some Organic Bac'uns and some crumbled up faux chicken, and popped it in the oven.
It took a while to bake. I probably had it in there about half an hour and some of the potatoes were still not quite soft. This kind of pizza would lend itself well to a thicker crust so that the bread takes as long to cook as the potatoes.
