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[verity83]

Well, "A Tale of Two Cities" has been begun. I'm in the courtroom scene now, so Ronnie has made his entrance and I am happy.

Have it paused for the moment, however, while I prepare lunch: veggie patties. I'll take a picture and put it up there later.

They smell pretty eggy. I was NOT going to sit and try to measure two tablespoons of beaten egg (or six, since I tripled the recipe), so I just used 3 eggs. Oh well. Baby needs the protein.

Comments

[butterbobbin.livejournal.com]

This particular patty has potato, summer squash, carrot, and onion (but I just used onion powder because I was too lazy to cut up an onion), along with cornmeal... this is the recipe: http://tastyplanner.com/recipes/11968-tasty-veggie-patties

Usually I don't really use a recipe and just throw stuff together - rice, beans, tomato sauce, leftovers, grated carrot... and this is the first time I've used egg. Gluten flour or even just regular white flour holds the stuff together pretty well with a little oil and water added. It's a much cheaper alternative to the Morningstar veggie burgers. Which I love. But, they are kind of a luxury item.