(no subject)

[verity83]

My fakey chicken turned out MUCH better this time around. It is less tough, less full of large garbanzo chunks, and just in general better flavour. It's not such a murky grey, either - more golden brown. For lunch I used some with some leftover pasta from Donna and the rest of the asparagus for a yummy noodle thing. Put the rest in the freezer. I like to have it on hand for stir-fries and casseroles.

I also made bread. It smells and looks delicious except for one minor detail. I slit the top with a knife before the second rising because I wanted an artistic little cleft in the top of my loaves. The result was strange, blobular flab on the top part of the bread. Oh well.

I also read BOOK NINE! Prince Caspian. Quite good. I like the name Caspian. It's strange and exotic and royal, akin to Sirki or Sabien and so forth. It doesn't, however, remind me of Torquil.

Better go check on the load of drying apples.

Comments

[butterbobbin.livejournal.com]

You skimmed wrong.

*cackle*

[ruthette.livejournal.com]

Dang it!